Food on my table, recipes

Mango Mochi


1 1/4 cup passion fruit juice
1 1/4 cup glutinous rice flour
cubed mangoes
cornstarch for dusting
Cooking Instructions:
add passion fruit juice and rice flour into a microwave safe bowl
mix until combined
cover tightly with plastic wrap
microwave for 3 minutes on high
carefully remove plastic wrap and stir – the center should be slightly liquidy and the edges stiffer
cover again with plastic and microwave for another 2 minutes
remove from microwave and stir. you should now have a ‘dough’
dust a cutting board with cornstarch and turn the dough out onto the board
wait about 30sec – 1min until the dough is cool enough to handle (your fingertips will thank me)
dust the top of the dough with cornstarch and form into a log
cover loosely with plastic wrap (keep covered to prevent from drying out)
cut off approximately 1.5 inch piece and form into a circle (make sure your hands are well starched so the dough doesn’t stick)
place some cubed mango in the center of the dough and pinch closed

4 thoughts on “Mango Mochi”

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