Food on my table, recipes

Pork ball Pastel


1/2 Kilo Pork Tenderloin (sliced)
1 small can Vienna Sausage (sliced)
1 medium carrot (cut into quarters)
3 medium potatoes (cut into quarters)
6 pieces baby corn ( cut into quarter size)
1 large green bell pepper (cut into quarters)
1/2 evaporated milk
1/4 unsalted butter
5 cloves garlic (minced)
3 cups water (for the broth)
Salt and fresh ground pepper
1/2 cup water (for the thickening sauce)
3 tsp. flour 0r cornstarch ( for thickening sauce)
Cooking Instructions:
In a sauce pan, heat up butter and saute garlic.
Add the sliced pork tenderloin, stir for a few minutes
Add 3 cups water and simmer until pork is cooked.
Add potatoes, carrots, baby corn and sausages, simmer for another 3-5 minutes until all are cooked.
Add 1/2 cup evaporated milk. Keep stirring.
Then add the green bell pepper.
Salt and Pepper to taste.
To end, add the thickening agent of mixed flour and water. Keep stirring until you get the right consistency.


2 thoughts on “Pork ball Pastel”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s