2 lbs pork short ribs, cut into bite size
1/2 lb fresh button mushroom, rinse and dry
1 can Cream of Mushroom
4 garlic cloves, minced
1 small onion, slice thin
2 tablespoon soy sauce
salt and ground pepper to taste
Saute garlic and onions till caramelized. Add slices of pork ribs till golden brown.
Pour soy sauce over sauteed ribs and enough water to cover the meat. Bring to boil till ribs soften while adding more enough water if needed. When meat is tender and sauce thickens pour in the cream of mushroom and fresh mushroom. Season with salt and ground black pepper to taste. Remove from heat and serve.