Food on my table, recipes

Pork Ribs and Mushroom

9DA2CEC3-B2BC-42DB-85DE-99AF622DCACF

Ingredients:
2 lbs pork short ribs, cut into bite size
1/2 lb fresh button mushroom, rinse and dry
1 can Cream of Mushroom
4 garlic cloves, minced
1 small onion, slice thin
2 tablespoon soy sauce
salt and ground pepper to taste

Cooking Direction:
Saute garlic and onions till caramelized. Add slices of pork ribs till golden brown.
Pour soy sauce over sauteed ribs and enough water to cover the meat. Bring to boil till ribs soften while adding more enough water if needed. When meat is tender and sauce thickens pour in the cream of mushroom and fresh mushroom. Season with salt and ground black pepper to taste. Remove from heat and serve.

 

3 thoughts on “Pork Ribs and Mushroom”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s