Food on my table, recipes

Fuel your morning with a Matcha Latte

       By Alysa Bajenaruy, RD The first time I tried what is now the-incredibly popular drink known as matcha, I was sitting on a tatami mat in Japan, experiencing a traditional tea ceremony. Concentrated green powder and hot water was whisked perfectly into a frothy tea right in front of my eyes. Turning… Continue reading Fuel your morning with a Matcha Latte

Food on my table, recipes

Pork Ribs and Mushroom

Ingredients: 2 lbs pork short ribs, cut into bite size 1/2 lb fresh button mushroom, rinse and dry 1 can Cream of Mushroom 4 garlic cloves, minced 1 small onion, slice thin 2 tablespoon soy sauce salt and ground pepper to taste Cooking Direction: Saute garlic and onions till caramelized. Add slices of pork ribs… Continue reading Pork Ribs and Mushroom

Food on my table, recipes

Pork ball Pastel

Ingredients: 1/2 Kilo Pork Tenderloin (sliced) 1 small can Vienna Sausage (sliced) 1 medium carrot (cut into quarters) 3 medium potatoes (cut into quarters) 6 pieces baby corn ( cut into quarter size) 1 large green bell pepper (cut into quarters) 1/2 evaporated milk 1/4 unsalted butter 5 cloves garlic (minced) 3 cups water (for… Continue reading Pork ball Pastel