Foods and drinks that often trigger gout attacks include organ meats, game meats, some types of fish, fruit juice, sugary sodas and alcohol. On the other hand, fruits, vegetables, whole grains, soy products and low-fat dairy products may help prevent gout attacks by lowering uric acid levels.
Tastes great and fights inflammation. Boasts anti-inflammatory power from pineapple, celery AND ginger. ¼ pineapple 2 stalks celery 1 apple 1 cucumber ½ inch fresh ginger Peel and roughly chop pineapple. Juice all ingredients together and stir.